Culinary Camp 3


Course number : CMP-03001    ID : 589    Section Number : 120

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This is a five day cooking camp encompassing both savory and sweet cooking. Everything is made from scratch in our state-of-the-art kitchens. Students will learn techniques for proper cooking & baking skills from award winning chefs. They will also focus on safety while cooking in the kitchen for children. Each child is put into groups of two and will get to eat all that they create.  Lunch & snacks will be provided by the camp through the creative food students make each day.  
Camp menu is the same for all camps. 
MGCCC will provide all camp supplies needed.
Time:  9:00am - 2:00pm
Age:  9-13
Questions, contact the Summer Camp Director, Jeff Johnson at jeff.johnson@mgccc.edu or 228-897-3849
 

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Hospitality Resort Management - Harrison County

Instructor
Jeff Johnson 

Tuition: 

$200.00

Registration Closes On
Tuesday, June 16, 2026 @ 12:00 AM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/15/2026 - 6/19/2026 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 02:00 PM Gulfport, Hospitality Resort Management - Harrison County  Map Jeff Johnson 

Other Class Offerings

Culinary Camp 1
ID: 587

06/01/26 - 06/05/26
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Hospitality Resort Management - Harrison County

Instructor
Jeff Johnson

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Culinary Camp 2
ID: 588

06/08/26 - 06/12/26
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Hospitality Resort Management - Harrison County

Instructor
Jeff Johnson

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Culinary Camp 4
ID: 594

06/22/26 - 06/26/26
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Hospitality Resort Management - Harrison County

Instructor
Jeff Johnson

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