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Culinary Camp 2
Course number :
CMP-03001
ID :
213
Section Number :
110
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This is a four day
cooking camp encompassing both savory and sweet cooking. Everything is made from scratch in our state-of-the-art kitchens. Students will learn techniques for proper cooking & baking skills from award winning chefs. They will also focus on safety while cooking in the kitchen for children. Each child is put into groups of two and will get to eat all that they create. Lunch & snacks will be provided
by the camp through the creative food students make each day.
Camp menu is the same for all camps.
MGCCC will provide all camp supplies needed.
Time: 9:00am - 2:00pm
Questions, contact the Summer Camp Director, Jeff Johnson at
jeff.johnson@mgccc.edu
or 228-897-3849
Class Details
4 Session(s)
Weekly - Tue, Wed, Thu, Fri
Location
Hospitality Resort Management - Harrison County
Instructor
Jeff Johnson
 
Tuition:
$180.00
Registration Closes On
Friday, June 14, 2024 @ 12:00 AM
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Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
6/11/2024 - 6/14/2024
Weekly - Tue, Wed, Thu, Fri
09:00 AM - 02:00 PM
Gulfport, Hospitality Resort Management - Harrison County
Map
Jeff Johnson
Other Class Offerings
Culinary Camp 1
ID:
212
06/04/24 - 06/07/24
Weekly - Tue, Wed, Thu, Fri
Location
Hospitality Resort Management - Harrison County
Instructor
Jeff Johnson
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Culinary Camp 3
ID:
214
06/18/24 - 06/21/24
Weekly - Tue, Wed, Thu, Fri
Location
Hospitality Resort Management - Harrison County
Instructor
Jeff Johnson
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Culinary Camp 4
ID:
215
06/25/24 - 06/28/24
Weekly - Tue, Wed, Thu, Fri
Location
Hospitality Resort Management - Harrison County
Instructor
Jeff Johnson
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