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Culinary Camp 4

Course number : CMP-03001   ID : 215    Section Number : 130
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This is a four day cooking camp encompassing both savory and sweet cooking. Everything is made from scratch in our state-of-the-art kitchens. Students will learn techniques for proper cooking & baking skills from award winning chefs. They will also focus on safety while cooking in the kitchen for children. Each child is put into groups of two and will get to eat all that they create.  Lunch & snacks will be provided by the camp through the creative food students make each day.  
Camp menu is the same for all camps. 
MGCCC will provide all camp supplies needed.
Time:  9:00am - 2:00pm
Questions, contact the Summer Camp Director, Jeff Johnson at jeff.johnson@mgccc.edu.

 

Class Details

4 Session(s)
Weekly - Tue, Wed, Thu, Fri

Location
Hospitality Resort Management - Harrison County

Instructor
Jeff Johnson 

Tuition: 

$180.00


Registration Closes On
Friday, June 28, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/25/2024 - 6/28/2024 Weekly - Tue, Wed, Thu, Fri 09:00 AM - 02:00 PM Gulfport, Hospitality Resort Management - Harrison County  Map Jeff Johnson 

Other Class Offerings

Culinary Camp 1
ID: 212

06/04/24 - 06/07/24
Weekly - Tue, Wed, Thu, Fri

Culinary Camp 2
ID: 213

06/11/24 - 06/14/24
Weekly - Tue, Wed, Thu, Fri

Culinary Camp 3
ID: 214

06/18/24 - 06/21/24
Weekly - Tue, Wed, Thu, Fri

Find more Continuing Education and Workforce Training opportunities at mgccc.edu